Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. cider vinegar, 2 whole eggs, 1 c. cream, whipped and 2 c. tokay grapes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs and vinegar and cook over hot water until thick.
Set aside to cool.
Mix remaining ingredients, folding in whipped cream last.
Fold entire mixture into cool custard.
Pour into molds or Pyrex dish.
Refrigerate until entirely cold.
Cut into squares.
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