Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can chunk pineapple, drain and save juice, 2 large bananas, sliced, 1 c. white or red grapes, cut in half, 1 c. peeled and chopped apples and 1/3 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix everything except the bananas. Slice the bananas when it's serving time or mix them in Fruit-Fresh.
They have a tendency to turn dark.
Mix the pineapple juice and mandarin orange juice in a small saucepan. Mix 2 or 3 tablespoons cornstarch in as small amount of water as possible. Add 2 tablespoons sugar or substitute.
Bring to a boil. Cool and pour over fruits.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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