Fruit Muffins(Low-Fat)
Fruit Muffins(Low-Fat) is an moderately easy dinner. Made with 1 c. fruit (cranberries or blueberries), 1 tsp. baking soda, 1 c. nonfat yogurt, 1/2 c. sugar and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Spray muffin pans with nonstick cooking spray.
Stir baking soda into yogurt.
In a mixing bowl, combine sugar, whole wheat flour, all-purpose flour and baking powder. Stir in the yogurt mixture, oil, egg whites and vanilla until just combined.
Fold in fruit.
π· Perfect Pairings
Complete your meal with these
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