Fruit Kabobs with Hawaiian Dip
Fruit Kabobs With Hawaiian Dip is an moderately easy dinner. Made with 3/4 c. milk, 1/2 c. light sour cream, 1 pkg. vanilla instant pudding, 1 can crushed pineapple with liquid and 1/2 c. toasted sweetened flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Set aside 1/4 cup coconut.
Mix the remaining ingredients except for fruit.
Place in a serving dish and sprinkle with remaining 1/4 cup coconut.
Arrange fruit on skewers and serve with dip.
π· Perfect Pairings
Complete your meal with these
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