Fruit-in-Crust Cheesecake Pie
Fruit-In-Crust Cheesecake Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. rolled oats, 2/3 c. brown sugar, 1/2 tsp. baking powder and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients.
Reserve 1 cup.
Pat remainder on bottom and sides of 9-inch pan.
Spread preserves over crust.
Sprinkle reserved crumbs over preserves.
Blend in small mixer bowl the next 4 ingredients.
Whipped cream is mixed in a small bowl after it has been whipped.
Spoon into cream mixture.
Crust should be baked at 350Β° for 20 to 25 minutes. Spoon creamed mixture into baked crust.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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