Fruit Filling for Pie(Diabetic)
Fruit Filling For Pie(Diabetic) is an moderately easy dinner. Made with 4 c. fruit (any), nonnutritive sweetener (equivalent to 3/4 c. sugar), 1 tbsp. arrowroot, 1/4 tsp. lemon peel, grated fine and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Mix all ingredients together and place in pie crust.
Bake until fruit is tender, about 45 minutes.
If a two-crust pie is desired, cover unbaked pie with second crust. Cut air vents in top and flute edges.
Cover fluted edges with foil to prevent excessive browning (remove foil after 30 minutes). Bake as before.
π· Perfect Pairings
Complete your meal with these
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