Fruit De Mer(A La Lisa)
Fruit De Mer(A La Lisa) is an moderately easy dinner. Made with 2 fish fillets (grouper, orange roughy, light whitefish), 1 egg, scrambled for wash, 1 c. flour (for dredging fish), 3 tbsp. butter and 5 large strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dip fish in egg wash, then dredge through flour, coating well. Set aside on dish.
In medium saucepan, melt 1 1/2 tablespoons butter over medium heat. Saute fruit until warm, but not too soft, about 3 to 4 minutes. Set aside.
Take remaining butter and melt in separate pan over medium-high heat. Saute fish.
Add salt and butter to taste. Fish will be golden brown on both sides.
Put on plates. Re-warm the fruit and pour over fish. Top with Hollandaise Sauce.
π· Perfect Pairings
Complete your meal with these
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