Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 3 c. flour, 1 tsp. cloves and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Add dry ingredients alternately with juice from fruit.
Last add fruit, pecans and raisins.
Bake in one 10-inch tube pan or two loaf pans for 1 hour at 350Β°.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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