Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 c. sweetened, condensed milk (1 can plus 2 oz. or 16 oz. total); use only sweetened condensed milk, do not substitute other milk for extra 2 oz., 1 c. flake coconut, 1/2 c. flour, 3 c. pecans (halves or quarters) and 1 lb. chopped dates (do not use dates that are already chopped and sugared), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir fruit and nuts to mix.
Sprinkle flour over fruit and nuts and mix well to separate fruit.
Add sweetened condensed milk and mix thoroughly with wooden spoon.
Grease loaf pan, line with brown paper, then grease the brown paper.
Spoon batter into pan, packing to fill evenly.
Put small pan of water in oven while baking cake. Bake at 325Β° for 1 hour.
Remove from pan and place on rack.
Cool slightly before removing brown paper.
When cake is cool, wrap tightly in heavy foil.
Keeps and freezes well.
π· Perfect Pairings
Complete your meal with these
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