Fruit Cake
Fruit Cake is an impressive dessert you can prepare in about 2 hours 4 minutes. Made with c. butter or margarine, c. sugar, eggs, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, cream butter.
Add sugar gradually, beating until light and lemon colored.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour and salt.
Add brandy.
In another bowl, mix together (all) raisins, currants, candied orange peel, walnuts, pecans, citron and candied cherries; add to cake mixture, mixing well.
Pour into a greased tube pan (or two small loaf pans).
Bake in oven at 325Β° for 1 hour or until cake tester inserted to the center comes away clean.
Insert on cake rack.
When cold, sprinkle with brandy; wrap in foil. Store in refrigerator or cool, dry place.
Occasionally loosen foil and spoon brandy over the cake.
Slice thinly.
π· Perfect Pairings
Complete your meal with these
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