Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 eggs, separated, 2 oz. lemon extract and 5 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, egg yolks and sugar well.
Add lemon extract. Mix pecans and fruit with 2 cups sifted flour in a large pan. Blend in remaining 3 cups of flour to butter and sugar mixture. Add soda which has been mixed with warm water.
Mix well, then add fruit and nuts.
Add slightly beaten egg whites.
Pour into 3 greased loaf pans.
Bake at 250Β° for 3 hours.
Place a pan of water under cake while baking to prevent burning.
π· Perfect Pairings
Complete your meal with these
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