Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 pkg. betty crocker date bar mix, 3 eggs, 3/4 tsp. baking powder, 1 tsp. cinnamon and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β° (slow moderate).
Grease and flour 9 x 5 x 3-inch loaf pan.
Combine date filling from bar mix package with hot water in large bowl.
Add crumbly mix, eggs, flour, baking powder, molasses and spices; blend well.
Fold in nuts and fruit thoroughly.
Pour into prepared pan.
Bake about 1 hour and 20 minutes or until toothpick stuck in center comes out clean.
Wrap well in aluminum foil.
Store in cool place 2 or 3 days before slicing.
Glaze after storing.
Bring 1/4 cup light corn syrup and 2 tablespoons water to rolling boil.
Cool; pour over fruit cake.
Decorate top of cake with bits of candied fruit dipping in corn syrup.
π· Perfect Pairings
Complete your meal with these
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