Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1 lb. dates, chopped, 1 lb. pecans, chopped and 3/4 lb. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together to bake in a tube pan lined with paper greased on both sides.
Pack tight into pan.
Bake at 250Β° for 1 hour.
Cool and wrap in foil and refrigerate for 2 or 3 days before slicing.
This cake will even freeze well.
Cake is very pretty to use red and green candied fruit.
π· Perfect Pairings
Complete your meal with these
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