Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. flour (self-rising), 2 eggs, lightly whipped, 1/2 tsp. soda, 1 can sweetened condensed milk and 1 jar mince meat (28 oz. borden or just so), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tube cake pan with butter and line pan with wax paper, then grease again.
Mix all ingredients, except wine and place in cake pan.
Bake in slow oven (about 300Β°) until browned and done to touch.
After completely cooled or even next day, pour wine over and let it soak while in cake tin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment