Fruit and Yogurt Cream Pie
Fruit And Yogurt Cream Pie is an moderately easy dinner. Made with 1 c. sliced fresh fruit, 1 butter flavored crumb crust, 1 envelope unflavored gelatin, 1/4 c. cold water and 1 c. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange fruit in crust.
In small saucepan, sprinkle gelatin over water.
Let stand 1 minute.
Stir over low heat until dissolved.
In blender, process cottage cheese and yogurt on high speed until smooth.
Add sugar and vanilla.
Blend well. Gradually add gelatin mixture.
Blend well.
Pour over fruit in crust.
Sprinkle with nutmeg.
Cover and refrigerate several hours or overnight.
Garnish with additional fruit before serving. Makes 8 servings; contains 190 calories per serving.
π· Perfect Pairings
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