Frozen Strawberry Yogurt
Frozen Strawberry Yogurt is an easy dinner. Made with 2 eggs, 1 c. powdered sugar, 1 tbsp. vanilla, 1 1/2 c. low-fat plain yogurt and 2 pt. fresh strawberries, rinsed and hulled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, beat eggs and powdered sugar until mixture is very light and fluffy and sugar is completely dissolved.
Stir in yogurt.
In a blender or food processor, process strawberries until pureed.
Add to egg mixture; stir to blend.
Add vanilla. Freeze mixture in an ice cream maker, or pour into a loaf pan or other mold and place in the freezer.
If using the freezer, stir mixture from time to time with a fork or small whisk to break up ice crystals and make it smooth.
Freezing time depends on size of mold.
One to 2 hours generally is enough.
π· Perfect Pairings
Complete your meal with these
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