Frozen Pumpkin Squares
Frozen Pumpkin Squares is an moderately easy dinner. Made with 1 1/4 c. finely crushed gingersnaps, 1/4 c. chopped walnuts, 1/4 c. butter or margarine, 1 c. cold milk and 1 c. canned solid pack pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine the first 3 ingredients.
Mix well and press firmly on bottom of an 8-inch square dish. Chill 15 minutes.
Combine the milk, pumpkin, pumpkin pie spice and pudding.
Blend with electric mixer on low speed for 2 minutes. Fold in the whipped topping. Spoon over crumb crust in dish. Freeze for 4 hours.
When ready to serve, let stand at room temperature for 15 minutes. Cut into squares.
Garnish with a dollop of whipped cream and sprinkle of nuts.
Store any leftover dessert in freezer.
π· Perfect Pairings
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