Frozen Pineapple-Lemon Pie
Frozen Pineapple-Lemon Pie is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in heavy syrup, 1 (8 oz.) container frozen nondairy whipped topping, thawed, 1/2 c. chopped walnuts, grated peel from 1 lemon and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple and reserve 1 tablespoon juice.
In a large mixing bowl, combine pineapple, topping, nuts, lemon peel, lemon juice and reserved pineapple juice.
Stir together until well blended.
Spoon into prepared crust.
Cover well and freeze until firm or overnight.
Let stand at room temperature for 10 minutes before serving.
Makes 6 to 8 servings.
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