Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 3/4 lb. powdered sugar, 1 c. peanut butter, 1 qt. whipped topping and 1/2 c. finely chopped peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Whip cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly beat in milk.
Fold whipped topping into mixture.
Divide evenly into the pie shells. Sprinkle each pie with the 1/4 cup finely chopped peanuts.
Freeze until firm, then cut into wedges shortly before serving.
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