Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 3 1/2 c. cool whip, 1/3 c. strawberry jam, 1/2 c. chunky peanut butter, 1 (4 oz.) pkg. jello vanilla instant pudding and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread 1 cup whip topping in bottom of pie crust.
Freeze for 10 minutes.
Carefully spoon jam over whip topping.
With electric mixer at low speed, beat well 1 to 2 minutes the pudding mix, milk and peanut butter.
Fold in remaining whip topping.
Spoon over jam in pie crust.
Freeze until firm, about 4 hours.
Garnish with additional whip topping and chopped nuts if desired.
π· Perfect Pairings
Complete your meal with these
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