Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cool whip (3 1/2 c.), 1 (9-inch) graham cracker crumb crust, 1/3 c. strawberry jam, 1 c. cold milk and 1/2 c. chunky peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread 1 cup Cool Whip in bottom of pie crust; freeze for 10 minutes.
Carefully spoon jam over Cool Whip.
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in remaining Cool Whip.
Spoon over jam in pie crust.
Freeze until firm, about 4 hours.
Garnish with additional Cool Whip and chopped nuts before serving, if desired.
π· Perfect Pairings
Complete your meal with these
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