Frozen or Fresh Vegetable Casserole
Frozen Or Fresh Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) bags frozen vegetables (mixed, cauliflower and broccoli)*, 1 can cream of chicken soup, 1 can cream of celery soup, 4 tbsp. butter and 1/4 c. onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place one package frozen vegetables in a cup of boiling water with 1/2 teaspoon salt.
Boil just enough to thaw; drain.
Place in buttered 9 x 13-inch casserole.
Blend together chicken and celery soups.
Put half the butter, half the onions and half the soup on top of vegetables.
Proceed with second package and place remaining soup, onion and butter on top.
Place can of onion rings on top.
Bake at 325Β° for 1 hour, or put in microwave for 20 minutes on Medium heat.
Serves 8.
π· Perfect Pairings
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