Frozen Lemon Pudding(Servings: 4)
Frozen Lemon Pudding(Servings: 4) is an moderately easy dinner. Made with 1 egg yolk, beaten, 3 tbsp. sugar, 1/4 tsp. lemon peel, grated, 1 tbsp. lemon juice and 1 egg white, whipped stiff, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix in bowl egg yolk, sugar, lemon peel and lemon juice.
Beat 1 egg white until stiff; gradually whip in 2 tablespoons sugar. Fold egg white mixture into egg yolk mixture.
Whip milk in cold bowl until fluffy.
Add 1 1/2 tablespoons lemon juice and whip until stiff.
Fold into egg mixture.
Put into ice tray.
Sprinkle over top 1 1/4 cups graham cracker crumbs.
Freeze in ice tray.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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