Frozen Fruit Salad

Frozen Fruit Salad

πŸ‘οΈ 6 views

Frozen Fruit Salad is an impressive dinner. Made with 4 cans crushed pineapple (1 lb. 4 oz. cans), 2 cans sliced peaches (1 lb. cans), 2 c. fresh white seedless grapes, halved, 1 1/2 c. maraschino cherries, cut in 1/8ths and 1/2 lb. marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Save 1/2 cup of pineapple juice.

Cut fruit in 1/2-inch cubes and combine with marshmallows and ginger.

Soften gelatin in cold water.

Heat 1 1/2 cups of pineapple juice to boiling.

Stir to dissolve.

Add orange juice, lemon juice, sugar and salt.

Stir well to dissolve, then chill.

When mixture starts to thicken, add fruit mixture and fold in whipped cream and mayonnaise.

Spoon into containers and freeze.

Makes 18 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.