Frozen Fruit Salad
Frozen Fruit Salad is an impressive dinner. Made with 4 cans crushed pineapple (1 lb. 4 oz. cans), 2 cans sliced peaches (1 lb. cans), 2 c. fresh white seedless grapes, halved, 1 1/2 c. maraschino cherries, cut in 1/8ths and 1/2 lb. marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Save 1/2 cup of pineapple juice.
Cut fruit in 1/2-inch cubes and combine with marshmallows and ginger.
Soften gelatin in cold water.
Heat 1 1/2 cups of pineapple juice to boiling.
Stir to dissolve.
Add orange juice, lemon juice, sugar and salt.
Stir well to dissolve, then chill.
When mixture starts to thicken, add fruit mixture and fold in whipped cream and mayonnaise.
Spoon into containers and freeze.
Makes 18 quarts.
π· Perfect Pairings
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