Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. jello (mixed fruit), 1 can pineapple tidbits (8 3/4 oz.), 1/3 c. mayonnaise, 1 medium banana, diced and 1/4 c. diced maraschino cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve jello gelatin and salt in boiling water.
Drain pineapple, measuring syrup. Add water to make 1/2 cup.
Stir into jello with lemon juice. Blend in mayonnaise.
Chill until very thick.
Whip the cream. Fold fruits, nuts and whipped cream into gelatin.
Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan. Freeze until firm, 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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