Frozen Fruit Cream
Frozen Fruit Cream is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 3 c. sugar, 2 c. pineapple juice, 2 c. orange juice and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).
Pour into a large bowl.
Add orange juice and lemon juice; set aside.
Beat cream cheese at high speed with a mixer until creamy.
Gradually stir about 1/4 juice mixture into cream cheese.
Add to remaining juice mixture, stirring constantly.
Fold in whipped cream and almond extract.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with ice and rock salt; let stand 1 hour.
Serve with fresh plum sauce. Yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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