Frozen Cucumber Pickles
Crisp icebox cucumbers brined in vinegar, sugar, and onions, then frozen for surprisingly snappy refrigerator pickles. A garden-glut solution that keeps for months.
π¨βπ³ Instructions
Mix the first 3 ingredients and refrigerate 2 hours.
Drain and press out as much juice as possible, but do not reuse.
Mix the vinegar and sugar until sugar is dissolved.
Pour over cucumbers.
Put in small freezer containers and freeze.
π· Perfect Pairings
Complete your meal with these
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