Frozen Cranberry Pineapple Salad
Frozen Cranberry Pineapple Salad is an easy dinner. Made with 2 c. fresh cranberries, ground, 1/2 c. sugar, 1 (8 oz.) can crushed pineapple, drained, 1 1/2 c. miniature marshmallows and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients.
Let stand 30 minutes until sugar dissolves.
Stir marshmallows into cranberry mixture.
Fold in whipped cream.
Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan lined with plastic wrap.
Re-cover and freeze at least 8 hours. Remove from pan.
Cut into slices.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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