Frozen Coconut Pie
Frozen Coconut Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. philadelphia brand cream cheese, softened, 1 tbsp. sugar, 1/2 c. milk, 1 1/3 c. baker's angel flake coconut and 1 (8 oz.) tub cool whip extra creamy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat the cream cheese and sugar in a large bowl.
Gradually add milk; beat until smooth.
Stir in coconut, whipped topping and vanilla.
Spoon into crust.
Freeze for 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temperature for 15 minutes, or until pie can be cut easily.
Store leftover pie in freezer.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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