Frozen Angel Biscuits
Frozen Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift dry ingredients together; cut in shortening.
Dissolve yeast in warm water; add to milk.
Add milk to dry mixture; mix well.
Turn onto floured surface; fold over, working in small amounts of flour several times.
Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze.
As soon as the biscuits are frozen, place in freezer bags or containers.
To use, defrost 30 minutes before baking.
Bake at 400Β° until brown.
This recipe makes 60 to 80 small biscuits or about 35 medium biscuits.
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