Frosted Pineapple Squares
Frosted Pineapple Squares is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 1 egg yolk, beaten and 2 (14 oz.) cans pineapple (chunks or crushed), drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 5 ingredients in heavy saucepan.
Cook over medium heat.
Stir constantly until thick and smooth; set aside to cool.
Scald milk and add sugar.
Set aside to cool.
Mix yeast and warm water; let it sit for a few minutes.
Cut butter into flour and add eggs.
Combine flour, yeast and milk mixtures. Dough will be moist.
Divide in half.
Roll each half out on a floured surface to fit the bottom of a jelly roll pan.
Spread cooled pineapple filling and cover with second half.
Seal edges; snip surface of dough to let steam escape.
Cover with clean towel and let rise in a warm place for about one hour.
Bake at 375Β° for 35 to 40 minutes.
Frost with confectioners sugar frosting.
May want to use 2 cans of canned pie filling or substitute other canned fruit or fresh fruit or pineapple.
π· Perfect Pairings
Complete your meal with these
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