Frosted Pecans

Name: Frosted Pecans
Ingredients: 1/2 c. dairy sour cream; 1 1/2 tsp. vanilla; 1 1/2 c. sugar; 3 c. pecan halves

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Frosted Pecans is an easy dinner. Made with 1/2 c. dairy sour cream, 1 1/2 tsp. vanilla, 1 1/2 c. sugar and 3 c. pecan halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. dairy sour cream

1 1/2 tsp. vanilla

1 1/2 c. sugar

3 c. pecan halves

👨‍🍳 Instructions

Combine sour cream, sugar and vanilla in heavy saucepan. Bring to a boil and cook to soft ball stage (243° on a candy thermometer). Stir frequently to prevent scorching.

Add pecan halves and stir to coat.

Turn onto buttered baking sheet and quickly separate pecans with two forks.

Makes about 1 1/4 pounds. Also good with peanuts.

May be packaged and frozen in airtight container.

Fill coffee mug full and give to friends for gifts!