Frosted Orange Salad
Frosted Orange Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (6 oz.) pkg. orange gelatin, 1 1/4 c. boiling water and 3/4 c. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain fruit; reserve juice.
Add enough water to juice to make 1 3/4 cups.
Dissolve gelatin in boiling water.
Stir in reserved juice and ginger ale.
Chill until consistency of unbeaten egg whites.
Fold in fruit and spoon into lightly oiled 12 x 8 x 2-inch dish.
Chill until firm.
Beat whipping cream until soft peaks form.
Fold in salad dressing and marshmallows.
Spread on top of fruit mixture.
Sprinkle coconut over top.
Chill well. Serves 12.
π· Perfect Pairings
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