Frosted Liver Pâté
Frosted Liver Pâté is an moderately easy dinner. Made with 1 lb. smoked liver sausage, softened, 3 (3 oz.) pkg. cream cheese, softened to room temperature, 1 tsp. grated onion, 1 tbsp. prepared mustard and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine liver sausage, 1 package cream cheese, onion, Worcestershire sauce and 1 teaspoon mustard.
Mix until smooth. Pack mixture into a small bowl lined with Saran Wrap or aluminum foil and chill throughout.
Shape into a ball and remove film or foil; place in center of a serving dish.
Mix 2 packages cream cheese and remaining mustard into a smooth paste; spread evenly over liver sausage and sprinkle with Cheddar cheese and nuts.
🍷 Perfect Pairings
Complete your meal with these
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