Frog Legs with Sauce
Frog Legs With Sauce is an moderately easy dinner. Made with 2 lb. frog legs, 1/2 c. milk, 1/2 c. butter, 1/4 c. slivered almonds and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip frog legs in milk, then dip in flour.
Brown frog legs in skillet in butter (melted), for 10 to 15 minutes.
If legs are large, cook covered 15 minutes longer.
Remove to warm platter. Season with salt and pepper.
Add 1/4 cup each butter and almonds to skillet.
Brown lightly.
Add lemon juice.
Pour over legs, top with snipped parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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