Frittata(Italian Omelet)
Frittata(Italian Omelet) is an moderately easy dinner. Made with 1 tbsp. cooking oil, 1 c. fresh or frozen broccoli florets, 1/2 lg. red sweet peeper, seeded and thinly sliced, 1/4 c. chopped onion and 1/2 tsp. dried italian seasoning, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 10 inch broiler- proof skillet, heat oil over medium heat.
Add broccoli, sweet pepper, onion, Italian seasoning, salt and pepper.
Cook and stir till florets are crisp/tender, about 4 minutes for fresh broccoli and 5 minutes for frozen broccoli.
π· Perfect Pairings
Complete your meal with these
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