Frijoles
Frijoles is an easy dinner. Made with 1 lb. pinto beans, picked over removing rocks, 4 cloves garlic, chopped, 2 large onions, quartered, 3 cans chicken stock (to cover) and 3 to 4 fresh jalapeño chilies, seeded and cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Soak ingredients over 12 hours in refrigerator.
Bring to a boil.
Cover, reduce heat and simmer, stirring from time to time, for about 1 1/2 hours, until tender.
To serve, top with grated Cheddar cheese.
🍷 Perfect Pairings
Complete your meal with these
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