Fried Rice with Chicken
Fried Rice With Chicken is an moderately easy dinner. Made with 1 1/2 c. white rice, 1 1/4 lb. boneless chicken, cut into 1/2-inch chunks, 1/4 c. soy sauce, 1/4 tsp. pepper and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook rice according to directions on package.
Mix the soy sauce and pepper in a small bowl; set aside.
Place chicken in a medium bowl and add 1 tablespoon to chicken.
Mix well to marinate.
Heat 1 tablespoon of oil in a wok or large skillet over high heat.
Add eggs; stir to cook until done.
Make sure eggs are separated.
Remove and put on a plate.
Set aside.
Add remaining oil to wok or skillet.
Add chicken; stir-fry until fully cooked. Remove; put on plate and set aside.
Cook onions, carrots and peas in wok or skillet; stir-fry for 1 minute.
Leave in wok or skillet.
π· Perfect Pairings
Complete your meal with these
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