Fried Rice
This Chinese fried rice is a second wok version with shrimp, egg, scallion, peas, carrots, and separate grains kissed by soy and sesame. High heat keeps it dry, smoky, and different from a soft rice pilaf.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pat shrimp dry and quickly sear them in a hot wok, then set aside.
Scramble eggs in oil and break cold rice into loose grains.
Stir-fry rice over high heat with peas, carrots, soy sauce, and white pepper until smoky.
Return shrimp and egg, toss with scallions and sesame oil, and serve immediately.
π· Perfect Pairings
Complete your meal with these
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