Fried Onion Rings

Make a batter by combining flour and beer in a large bowl; blend thoroughly.

Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours.

Preheat oven to 200°. Carefully peel the onions and cut into 1/4-inch thick slices. Separate the slices into rings and set aside.

Melt enough shortening in a 10-inch skillet to come to a 2-inch depth.

Heat the shortening to 375°.

Dip onion rings into the batter and place in hot fat.

Fry rings, turning once or twice, until they are a golden color.

Drain on paper towels.

To keep warm, place on middle shelf of preheated oven.