Fried Mushrooms
Fried Mushrooms is an easy dinner. Made with 1 lb. fresh small button mushrooms, 1 beaten egg, flour and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry fresh, firm mushrooms.
Dip in beaten egg and dredge in flour.
Preheat oil to 375Β° on deep-fat thermometer or until a 1-inch cube of bread browns in 60 seconds.
Fry mushroom until brown, then drain on paper towels.
Salt and pepper to taste.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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