Fried Green Tomatoes
Fried Green Tomatoes is an easy dinner. Made with 1/4 c. cornmeal, 1 tsp. salt, 1/8 tsp. pepper, 2 green or very firm tomatoes, cut into 1/2-inch slices and 2 tbsp. hot butter or margarine or bacon drippings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients in a pie plate. Dip the tomatoes slices in mixture to coat both sides.
In a 12-inch skillet, over medium heat, in the butter or margarine or bacon drippings, fry tomato slices, a few at a time, until golden brown and crisp on both sides. Add more butter as needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment