Fried Eggrolls
Fried Eggrolls is an moderately easy dinner. Made with 1 c. shredded chicken, 1 c. de-shelled shrimp, cut lengthwise, 1 clove crushed garlic, 1 medium onion and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a wok or large skillet, heat oil.
Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.
Drain in a colander and set aside until cooled.
Separate the wrappers.
Put 1 1/2 to 2 tablespoons of meat/vegetable mixture in each wrapper and wrap, folding both sides.
Deep fry until golden brown.
Do not cover to prevent sogginess.
π· Perfect Pairings
Complete your meal with these
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