Fried Eggrolls

In a wok or large skillet, heat oil.

Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.

Drain in a colander and set aside until cooled.

Separate the wrappers.

Put 1 1/2 to 2 tablespoons of meat/vegetable mixture in each wrapper and wrap, folding both sides.

Deep fry until golden brown.

Do not cover to prevent sogginess.