Fried Cornbread

Name: Fried Cornbread
Prep time: 40 min
Ingredients: 1 1/2 salt; 1/2 boiling water

⏱️ Ready in 40 min 🥄 Prep 40 min 👁️ 6 views

This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make it just right.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Fried #Under 1 Hour

📊 At a Glance

Prep 40 min

Difficulty Easy

🛒 Ingredients

1 1/2 salt

1/2 boiling water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 611

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3459mg 150%

Total Carbohydrate 128.6g 47%

Dietary Fiber 12.3g 44%

Total Sugars 0g

Protein 15.2g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cornmeal and salt together in large mixing bowl.

Pour approximately 2 cups boiling water over dry ingredients.

Mix well.

After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.

Flatten the ball with your fingers.

Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.

Fry until golden brown on both sides.

Delicious!