Fried Canada Goose and Arkansas Rice
Fried Canada Goose And Arkansas Rice is an moderately easy dinner. Made with 1 goose, cut into pieces, flour, pepper duck (optional), vegetable oil and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt, pepper and (optional) sprinkle pieces with pepper duck, a waterfowl seasoning available at some gourmet outlets.
Dredge in flour.
Brown goose pieces on both sides.
Add 1 cup of water and bring to a simmer.
Cook 45 minutes or until meat is tender. Serve on Arkansas Cooked Rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment