Fresh Vegetable Casserole
Fresh Vegetable Casserole is an moderately easy dinner. Made with 2 large onions, sliced, 3 tbsp. butter (more or less), 3 carrots, sliced, 1 medium green pepper, sliced and 1/2 lb. green beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until golden.
Separate into rings, if desired.
Add pepper rings and cook until tender.
Combine ingredients in a 2-quart shallow casserole and toss lightly. Cover and bake at 350Β° for 1 1/2 hours or until vegetables are tender, stirring once.
π· Perfect Pairings
Complete your meal with these
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