Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dinner. Made with 1 qt. fresh strawberries, 1 c. sugar (granulated) or 1/3 c. honey and 1/2 c. sugar, 1/4 c. water, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line baked, cooled pie shell with 2 cups of large, uncooked berries, arrange hulled side down.
Make a sauce of the other 2 cups of berries, cut up and cooked until thick with sweetening, water, cornstarch and salt, mixed together.
Remove from heat. Add butter and stir well.
Cool and pour over berries in the pastry shell.
Spread with a thick coating of whipped cream or whipped topping.
Serves 6.
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