Fresh Rhubarb Pie
Fresh Rhubarb Pie is an moderately easy dinner. Made with pastry for 2 crust pie, 1 1/3 c. sugar, 1/2 c. flour, 1/2 tsp. grated orange peel and 1/4 tsp. nutmeg, optional, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour, orange peel, nutmeg and salt.
Add to rhubarb.
Place in pastry-lined 9-inch pie pan.
Dot with butter. Adjust top crust and flute edges to make high standing rim.
Cut vents on top.
Bake in hot oven 425Β° for 40-50 minutes or until juices begin to bubble through vents and crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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