Fresh Rhubarb Betty(Microwave)
Fresh Rhubarb Betty(Microwave) is an moderately easy dinner. Made with 6 c. diced fresh rhubarb, 1 1/4 c. sugar, 2 1/2 tbsp. quick-cook tapioca, 1 tsp. grated lemon peel and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first five items in a bowl and set aside.
Put bread cubes in a bowl.
Melt butter and pour over bread.
Add vanilla and toss.
In 1 1/2-quart dish, make alternate layers of rhubarb and bread cubes, ending with buttered bread cubes.
Cook in microwave, covered, about 12 minutes or until rhubarb is cooked.
Serve warm or chilled with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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